Some grated Parmigiano Reggiano over the top helped save the day. Kale and sweet potato flatbread: While I didn't mind the flavor, I found this flatbread dry and not the best of the bunch. The tomato kept it moist, but maybe a little too moist: While my air fryer oven (use an air fryer for these if you have one) crisped the sides and crust to perfection, the middle was a bit soggy. Tomato and cremini flatbread: This flatbread was almost like ratatouille but on pizza. I like a good amount but I can see this having a bit too much jalapeno for the average eater.īrussels sprout and lime pad thai goes into the pan. This Daily Harvest bowl was zesty, light and flavorful and I could see myself eating this once a week for lunch, at least.īrussels sprouts and lime pad Thai with carrots and jalapeno over kelp noodles: This one was solid, albeit very spicy. Vanilla and cacao with chickpeas, apples and coconut cream: I liked but didn't love this one as much as the first two and quickly decided that perhaps garbanzo beans don't belong in a smoothie.Ĭauliflower rice and pesto harvest bowl with cashews, organic spinach and basil: Yes. It felt as if I'd tricked myself into eating a salad for breakfast. I wasn't sure how the greens would play with cacao and blueberry, but they mostly faded into the background. I mixed it with almond milk, as suggested, and it was like a healthy version of a Starbucks frozen coffee.Ĭhocolate blueberry smoothie with greens, organic banana and almond butter: I liked this one a lot also. Though the instructions on the cartons suggest using the microwave for bowls and some of the other Daily Harvest meals, I much preferred using a skillet or saucepan whenever possible.Ĭold brew, banana and almond butter smoothie: This is similar to a smoothie I make often at home and was excellent, perhaps my favorite smoothie of them all. Flatbreads just need a few minutes in the oven, for instance, while a Daily Harvest smoothie requires only a spin in the blender with almond milk, oat milk, cow's milk or water (they give you a suggested liquid to use for each) and the harvest and oat bowls are simply heated and mixed before eating. Many of the Daily Harvest soups, vegan ice cream and protein bites arrive ready-to-eat (or -heat), while the smoothies, bowls and flatbreads require very minimal prep. (Oh, and since it's all ready to blend or heat and eat, you won't actually have to slice anything.) How easy are Daily Harvest meal kits to prepare?Įxtremely easy. This is definitely healthy food, no matter how you slice it. While Daily Harvest food may technically be frozen meals, they are a far cry from the high-in-sodium, low-in-nutrient frozen dinners of decades past. If it's been a trending health food in the past decade - think avocado, kale, turmeric, matcha, kabocha squash - you can bet you'll find it in at least a few of Daily Harvest's creations. Daily Harvest smoothies, bowls, flatbreads and the rest all have one thing in common, and that's lots of healthy foods, superfoods, grains, fruits, vegetables, greens, beans, berries and nuts. You can also sort by flavor preferences, so if you don't like vanilla or sweet potato, for instance, you can filter out meals with those ingredients. You can easily filter the options by your dietary needs, including low-sugar options, and keto- and paleo-friendly meals. Selections change month to month, but many of the bestsellers are always available. There are also user reviews and ratings linked to individual Daily Harvest items, which I found helpful. Ordering was simple and intuitive with all the information for each meal - nutrition, ingredients, culinary inspiration - readily available before you add to your bag.
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